Weeknight Chicken Sammies

Okay I guess it's pretty apparent that we eat chicken. A LOT. :) It's good for you though, and very versatile. So without further ado, I present:

Weeknight Chicken Sammies:

Ingredients:
- 2 large split chicken breast*
- 4 cups water
- 4 TBS. Chicken bullion
- 1/2 jar pasta sauce*
- provolone cheese
- kaiser rolls or buns

Directions:
Boil chicken in water and bullion. I usually cook these in the crockpot overnight, but if you forget to throw them in there, they take about 35 minutes in a pot with water.

Remove and shred. *I always take out half and place in zip top bag. Then I put in the freezer for later use.... chicken and dumplins, etc...*

Toss with warmed pasta sauce (I usually make my own, but storebought is just fine).

Slice rolls open and place cheese on them. Fill with chicken. Oala'!

Enjoy!!