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1/14/09

Tilapia with Roasted Corn

Here's our recipe from this past Tuesday.

Tilapia:
Ingredients:

1/4 cup mayonnaise
2 tsp. chili powder
salt
4 tilapia fillets
1 1/2 cup
1 lime cut into wedges

Directions:
-Preheat the broiler. In a small bowl, combine the mayo, chili powder, and 1/4 tsp. salt.
-Grease a 9-inch square baking dish with 1 tsp. of the mayo mixture.
-Place tilapia fillets in he baking dish and coat with the remaining mayo mixture.
-Top with the corn.
-Broil until the corn is lightly browned and the fish is cooked through, about 10 minutes.
-Garnish with the lime.

Chickpea Salad:
Ingredients:

1 can chickpeas
1/2 can diced tomatoes
1 cucumber, diced
2 TBS. olive oil
Salt and pepper

Directions:
-Heat oil in large pan.
-Add all ingredients.
-Saute about 5 minutes, stirring often.
-Remove from pan and place in bowl.
-Refrigerate until ready to serve.
(Best served cold, but can be eaten warm). Also delicious on a salad!!

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