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12/25/08

Easy, Cheesy Chicken Tortilla Soup

So, this store right by our house makes the best Chicken Tortilla Soup....I absolutely LOVE it. But they only make it on Wednesdays (grrrrrr) so I decided to make a big batch for us for dinner and then I'll individul-size freeze the rest for me at a later time.

This soup is my own (easiest in the world) recipe and is jus phenominal!!

Ingredients:

- 2 large split chicken breasts
- 1 jar salsa con queso (I used mild but use whatever you like)
- 2 cups water
- 3 TBS. chicken bullion
- 1 can chili flavored diced tomatoes, drained
- 1 can white hominy
- tortilla chips, corn chips, or homemade tortilla chips

Put all ingredients except hominy and chips in slowcooker. Cook on low overnight. Remove chicken the next day and shred or "chunk". Return to slowcooker and turn to WARM. Let sit another 3-4 hours at least. When ready to serve, saute hominy in sauce pan with 1 TBS butter and a dash of salt and pepper. Add to soup, let sit on warm for another 10 minutes.

Serve with chips on top for crunch and shredded cheese if desired.

All I can say is YUMMY!!

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