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12/28/08

Calzones

Here's the recipe of our classic Monday night dinner. I like to make this on Mondays because it's super easy and my girls and fiance LOVE it!

Ingredients:
-1 container refrigerated bisquits (I use flaky buttermilk)
-garlic salt/powder
-1 small can pizza sauce
-1/4 pound ground beef*
-shredded cheese
-1 egg white, whipped

Open bisquits and flatten to circles about 2 in. x 2 in.
Sprinkle each with garlic salt/powder

Spread a teaspoonish of pizza sauce on bisquits
Add a spoonful of ground beef (cooked) to one side of the circle
Top with cheese
Fold one side of circle onto the other and seal with fingers
Brush each with egg white
Bake at temperature specified on package until golden brown on top.

*When I make pasta sauce, I always save a little bit of the ground beef for these. Just toss about 1/4 pound of the cooked meat in a ziptop bag and toss in the freezer. Pull out the day before and put in fridge to dethaw. You can do this with taco meat as well. Pepperoni, chicken, or anything of your choosing can be used in place of the ground beef.

Enjoy!!

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